Welcome!

Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.

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What’s New

5Mar24 Cheese Availability

5Mar24 Cheese Availability

It's starting to feel a touch like spring here in NW Montana. Yesterday's snow has melted and the sun it out.  We've finished cutting aged cheese for this weekend's Made in Montana show held in Helena and are excited to say that we will have all the aged cheeses...

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Summer 2023 has officially begun!!

Summer 2023 has officially begun!!

May 7-13 2023 The summer season has officially begun this week and we are again open 7 days a week. The farmers markets started this past week and it was wonderful to see everyone who came out in the sprinkles (OK – rain) in both Polson and Kalispell. We made more...

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How is it July already?!?

How is it July already?!?

What's going on with those cheese people - 26Jun-2Jul Somehow we’ve zoomed through June and Independence Day will soon be upon us! Time to find the bunting and get ready for the Open House! Here’s the schedule for the 4th of July Weekend- Friday, 1Jul 2-5 (we have the...

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What’s New

5Mar24 Cheese Availability

5Mar24 Cheese Availability

It's starting to feel a touch like spring here in NW Montana. Yesterday's snow has melted and the sun it out.  We've finished cutting aged cheese for this weekend's Made in Montana show held in Helena and are excited to say that we will have all the aged cheeses...

read more
Summer 2023 has officially begun!!

Summer 2023 has officially begun!!

May 7-13 2023 The summer season has officially begun this week and we are again open 7 days a week. The farmers markets started this past week and it was wonderful to see everyone who came out in the sprinkles (OK – rain) in both Polson and Kalispell. We made more...

read more