The BIG 100

This Spring, we hit a big milestone for our little Creamery by the bay – our 100th batch of cheese!    While it doesn’t sound like much, when there are only two of you and a make day starts at 0500 and doesn’t end for 12-15 hours, it’s pretty...

Local lore in film form

When we’re not cheezing, we often find adventures to keep us somewhat out of trouble. One of the latest was entered into our local Cinemafest http://www.flicpolson.com/ and won a special award from the Judges. Take a gander and you’ll see many a local...