Batch 121 Curds and Notz 21Aug15

This August schedual is pretty rough and again finds Joe alone making cheese while I’m at the Polson Farmer’s Market. Happily though, curds and Notz are a faster make day than when you have to hoop the cheeses. There is a heavy pall of smoke in the air...

Batch 120 FIRE 13Aug15

We are experiencing an onslaught of fires throughout the Pacific Northwest along with our area, hence this batch’s name. BUT,¬†two days¬†before the scent of the smoke was in the air, we made cheese. This was an especially memorable make for me as I got to tag...

Batch 119 Izzy 7Aug15

Holy Cow (no pun intended) it’s been hot and we usually don’t start next year’s production this soon but, as it turns out, we’re already running out of Doorstop so it’s time to get ourselves in gear and start the process. Our summer...