Well, my cheese lovelies, we are down to just a few pieces of aged cheese - Galiki and Hotshot, to be exact - and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very appreciative...
With Open House week behind us, it’s now time to get serious about those holiday gift lists. Who doesn’t love a gift you don’t have to dust? This year’s Holiday gift offering is called The Big Cheese and it includes the new local roasters in town, Good Coffee Roasting Company, who graciously worked with me to […]
While we wait for our web guy to return from vacation, here’s the cheese lowdown: We are down to Plan 9 and our newest cheese, Buckshot – a whole peppercorn cheese. Can’t really believe it’s the end August already UNTIL I look down into the vault. Filled in May, it now sits at less than […]
Woo Hoo! We have survived May and, already well into June, we seem to be getting the hang of all the new Markets we’re attending. With two weeks of our full 6 market schedual, plus a cheese make behind us, we are really testing our stamina! Last Monday morning started at 5am with a run […]
Market season is looming large here at the Creamery – holy cow! 2 weeks from today!! and thoughts have turned to getting back into the routine of ‘the week‘ and we realized that perhaps it was time to branch out into some other locations. We tried and failed to add a 5th market last year […]
Somehow we have managed to find a home for every piece of aged cheese we have leaving us busily making and replenishing the vault with loads of lactic treasures! For now, ordering here on the site is going to be a little on the “nope” side. It’s probably going to be at least two months […]