Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Winding down
Week of 26Sep-2Oct "What's going on with those cheese people?" We’ve hit a milestone this week. For the first time in our 10 years, we’re going to run out of Doorstop before the farmers market season ends! We’re down to a scant few pieces that I doubt will last the...
The nerve of those cheese people!!!
Week of 12-18Sep "What's going on with those cheese people?" First, we’re closed this Sunday, 12Sep, for a little mental maintenance, but will be back open tomorrow. Now that all the company has gone home, we’re back in cheese making mode and will be making more curds...
Still drinking my own coffee!!
Week of 5-11Sep "What's going on with those cheese people?" With the madness of the summer, we have not gotten a chance to make anything but curds and feta. Which means, that last piece of Galiki I sold today is the last until we get a chance to make more. Nothing in...
What’s New
Thanksgiving Week
If you didn’t notice, I fell off the weekly updates wagon. With the end of the farmers markets, we went straight into full production and are on our way to filling up the vault for next summer! We are fast becoming tired little cheese makers and plan on...
Sold out of Doorstop!
Web master is out of town and I have absolutely NO idea how to pull it from the page. We'll have more Doorstop end of November but currently only have Hoppin' Mad, Big Chai and Buckshot available to order. Thanks, W