Welcome!

Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.

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What’s New

And the cheese cupboard was bare. Or was it?…..

And the cheese cupboard was bare. Or was it?…..

While the cheese store page currently looks bleak (we sold the last of the available aged cheese on Christmas Eve), we are soooo close to the next batches of ripe cheese love. We have been making cheese and loading up the vault as quickly as we can these past few...

read more
Seasons Eatings!

Seasons Eatings!

Well, my cheese lovelies, we are down to just a few pieces of aged cheese - Galiki and Hotshot, to be exact - and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very appreciative...

read more

What’s New

And the cheese cupboard was bare. Or was it?…..

And the cheese cupboard was bare. Or was it?…..

While the cheese store page currently looks bleak (we sold the last of the available aged cheese on Christmas Eve), we are soooo close to the next batches of ripe cheese love. We have been making cheese and loading up the vault as quickly as we can these past few...

read more
Seasons Eatings!

Seasons Eatings!

Well, my cheese lovelies, we are down to just a few pieces of aged cheese - Galiki and Hotshot, to be exact - and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very appreciative...

read more