A few exciting announcements!!!!!!!!!!!
"What's going on with those cheese people?" A few of exciting announcements: 1 We will be having an Open House for the 4th of July Weekend! Joe and I have gone back and forth on this and have decided we’d do it. Will be a little different this year. I should have the...
Week of 13-19Jun21
"What's going on with those cheese people?" Cheeses: Curds - We’ve got all 5 flavors Notzarella Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki. Markets: Tuesday, Whitefish Farmers Market 5-7:30 by the train station. Thursday, Ronan Farmers Market 4-7pm...
Week of 6-12Jun, 2021
The rosebush is in her full glory this week. Only lasts a few days and then she'll be back to just being her menacing old self. "What's going on with those cheese people?" Cheeses: Curds - garlic, wasabi and jalapeno beginning of the week and natural, smoked, garlic,...
Memorial Day – 31May21 – Thank you to all who have given the ultimate sacrifice.
"What's going on with those cheese people?" Cheeses: Curds - natural, smoked, garlic, wasabi and jalapeno BUT will run out of the natural before the end of the week. Notzarella -5 pieces left as of this writing. Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki....
What’s going on with those cheese people?
Greetings from the land of cheese! We visited Henry and her cohorts yesterday in a rare Sunday make. The days are filling up and we had to make the feta or be without. So, since things are getting a little hectic, we came up with a plan. Starting today, we would like...
We are back to summer hours at the Creamery
Oh Look! Somehow, it is time for summer hours and today was our first Sunday open this year. Grab your best fancy mask and come and visit us at the only walk up cheese window you'll probably ever encounter. While we are unable to offer samples at the farmers market,...