Winding down

Winding down

Week of 26Sep-2Oct “What’s going on with those cheese people?” We’ve hit a milestone this week. For the first time in our 10 years, we’re going to run out of Doorstop before the farmers market season ends! We’re down to a scant few pieces that I...
The nerve of those cheese people!!!

The nerve of those cheese people!!!

Week of 12-18Sep “What’s going on with those cheese people?” First, we’re closed this Sunday, 12Sep, for a little mental maintenance, but will be back open tomorrow. Now that all the company has gone home, we’re back in cheese making mode and will be...
Week of 6-12Jun, 2021

Week of 6-12Jun, 2021

The rosebush is in her full glory this week. Only lasts a few days and then she’ll be back to just being her menacing old self. “What’s going on with those cheese people?” Cheeses: Curds –  garlic, wasabi and jalapeno beginning of the...
Seasons Eatings!

Seasons Eatings!

Well, my cheese lovelies, we are down to just a few pieces of aged cheese – Galiki and Hotshot, to be exact – and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very...