Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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Down to the last few gift boxes
Boy, but the cheese is flying out of the Creamery! We are down to the last 5 sampler packs (yup – I have 5 pieces of Wisp o’ Smoke left) and then we’ll just have Doorstop and Galiki (and we’re not sporting many of those either!!) SO, your best bet for seeing what we still […]
Looking to buy some cheese gifties?
Doorstop and Wisp o’ Smoke are back again! Until I get the Market Page updated, please give me a ring and we’ll talk Cheese gifties. I’m also putting some Cheese and Bison Summer Sausage packages together. Just imagine that with our roasted garlic Galiki…….magnificent! A great big Montana hug, right there in a box. 406-883-0343 […]
Holy cow did this make me smile!
Woke this Tuesday morning to a delightful message from a customer who ordered our cheese for the first time. She got a sampler pack of 4 cheeses. This is her review. Finished the cheese I’m embarrassed to say. […]
What’s New
Memorial Day – 31May21 – Thank you to all who have given the ultimate sacrifice.
"What's going on with those cheese people?" Cheeses: Curds - natural, smoked, garlic, wasabi and jalapeno BUT will run out of the natural before the end of the week. Notzarella -5 pieces left as of this writing. Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki....
What’s going on with those cheese people?
Greetings from the land of cheese! We visited Henry and her cohorts yesterday in a rare Sunday make. The days are filling up and we had to make the feta or be without. So, since things are getting a little hectic, we came up with a plan. Starting today, we would like...