Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Looking to buy some cheese gifties?
Doorstop and Wisp o’ Smoke are back again! Until I get the Market Page updated, please give me a ring and we’ll talk Cheese gifties. I’m also putting some Cheese and Bison Summer Sausage packages together. Just imagine that with our roasted garlic Galiki…….magnificent! A great big Montana hug, right there in a box. 406-883-0343 […]
Holy cow did this make me smile!
Woke this Tuesday morning to a delightful message from a customer who ordered our cheese for the first time. She got a sampler pack of 4 cheeses. This is her review. Finished the cheese I’m embarrassed to say. […]
Is that…… a Permanent Marker?!?
So what started out as a tiny innocent idea of creating a middle school style morning announcement report as a way to start each of our busy summer mornings has somehow found a way of transmogrifying itself into something, well, quite different. All are the first take, one chance to get it right kind of filming. […]
What’s New
What’s going on with those cheese people?
Greetings from the land of cheese! We visited Henry and her cohorts yesterday in a rare Sunday make. The days are filling up and we had to make the feta or be without. So, since things are getting a little hectic, we came up with a plan. Starting today, we would like...
We are back to summer hours at the Creamery
Oh Look! Somehow, it is time for summer hours and today was our first Sunday open this year. Grab your best fancy mask and come and visit us at the only walk up cheese window you'll probably ever encounter. While we are unable to offer samples at the farmers market,...