Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
And the heavens opened!
Can you hear that? It's the joyful sounds of celebrations coming from our little Creamery here in Polson! We finally have aged cheeses to offer again! Not everything BUT oh, so, close and happily in time for the holidays (which in my mind start with Halloween and run...
Summer 2026
We are in our Summer hours of Monday - Saturday, 10-5 and Sunday 11-4. We have a sob story to share. Our milk source for the past many years retired suddenly last August and left us searching for a new dedicated source. We very thankfully found one but not until the...
Sold Out of Big Chai
Greeting my cheese lovelies - while my web master enjoys some weekend festivities, my only recourse to advising of our lack of a certain cheese is thus. (YOW - the coffee is working this morning!!) Should you be hankering to order Big Chai, you'll have to wait till...
What’s New
And the heavens opened!
Can you hear that? It's the joyful sounds of celebrations coming from our little Creamery here in Polson! We finally have aged cheeses to offer again! Not everything BUT oh, so, close and happily in time for the holidays (which in my mind start with Halloween and run...
Summer 2026
We are in our Summer hours of Monday - Saturday, 10-5 and Sunday 11-4. We have a sob story to share. Our milk source for the past many years retired suddenly last August and left us searching for a new dedicated source. We very thankfully found one but not until the...