Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Mope – a – saurus Attacks!!!
Life at the Creamery OK – I have no reason to be the Mope-a-saurus that I’ve been since March fell apart. We are healthy. We are pretty isolated here in our tiny corner of the world and this time of year is pretty much paperwork catch up and cheese making....
We have da cheese!!!
It has been a quiet two months here at the Creamery (well, in the available aged cheese department only - just a quick side rant.....where did all these receipts come from!!!....OK... I'm back) and I am more than a little excited to share that we have started cutting...
And the cheese cupboard was bare. Or was it?…..
While the cheese store page currently looks bleak (we sold the last of the available aged cheese on Christmas Eve), we are soooo close to the next batches of ripe cheese love. We have been making cheese and loading up the vault as quickly as we can these past few...
What’s New
What did I come here for…………………?
Thought that might get your attention. That's where we were 4 years ago this week. Makes it hard to concentrate but I have news I need to share. We're very excited to announce that we've stepping into the sun (and not the past sun of 4 years ago but the sun of the...
Mope – a – saurus Attacks!!!
Life at the Creamery OK – I have no reason to be the Mope-a-saurus that I’ve been since March fell apart. We are healthy. We are pretty isolated here in our tiny corner of the world and this time of year is pretty much paperwork catch up and cheese making....