Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Thanksgiving Week
If you didn’t notice, I fell off the weekly updates wagon. With the end of the farmers markets, we went straight into full production and are on our way to filling up the vault for next summer! We are fast becoming tired little cheese makers and plan on...
Sold out of Doorstop!
Web master is out of town and I have absolutely NO idea how to pull it from the page. We'll have more Doorstop end of November but currently only have Hoppin' Mad, Big Chai and Buckshot available to order. Thanks, W
Winding down
Week of 26Sep-2Oct "What's going on with those cheese people?" We’ve hit a milestone this week. For the first time in our 10 years, we’re going to run out of Doorstop before the farmers market season ends! We’re down to a scant few pieces that I doubt will last the...
What’s New
If you’re looking for something other than Doorstop or Buckshot, you’re going to have to wait
It's that time of year. Just sent out the last pieces of Hoppin' Mad and we only have Doorstop and Buckshot available to order online and, well, to purchase here at the Creamery. I know it shows more varieties available on the order page but know that if you order...
Thanksgiving Week
If you didn’t notice, I fell off the weekly updates wagon. With the end of the farmers markets, we went straight into full production and are on our way to filling up the vault for next summer! We are fast becoming tired little cheese makers and plan on...