Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Some good news and some sad news
Week of 15-21Aug "What's going on with those cheese people?" Our local newspaper has started a Best of Polson event and we were nominated! Not for cheese but for Customer Service. I guess the walk-up window is finally getting some love! Were you of a mind to vote (or...
Where’s a Transmogrifier when you need one?
Week of 8-14Aug "What's going on with those cheese people?" OK So I had started this on Sunday – well, I changed the date and came up with a title – and then, well, the week unfolded. One of the ‘perks’ of being 10 years old is that your equipment is 10+ years old....
Boulder Fire is my excuse this week for being late
Week of 1-7Aug "What's going on with those cheese people?" OK – really late this week BUT, the Boulder fire around the corner from us (10 miles) has pulled all my attention. We know folks who have lost their homes, those who were evacuated (some who even stayed with...
What’s New
Starting our own coffee shop…….
Week of 22-28Aug and, well, Week of 29Aug- 4Sep "What's going on with those cheese people?" Somehow, I let a whole week slide by without visiting with you. The 22nd started with the last day Good Coffee Roasting Company was open at its old location – pretty much right...
Some good news and some sad news
Week of 15-21Aug "What's going on with those cheese people?" Our local newspaper has started a Best of Polson event and we were nominated! Not for cheese but for Customer Service. I guess the walk-up window is finally getting some love! Were you of a mind to vote (or...