What’s going on with those cheese people – 26Jun-2Jul
Somehow we’ve zoomed through June and Independence Day will soon be upon us! Time to find the bunting and get ready for the Open House!
Here’s the schedule for the 4th of July Weekend-
Friday, 1Jul 2-5 (we have the Polson farmers market till 1pm)
Saturday, 2Jul 3-5 (today it’s the Kalispell farmers market)
Sunday, 3Jul 10 – 4
Monday, 4Jul 10-4
Hours: Monday – Saturday 10-5, Sunday 11-4
Available Cheeses this week:
Curds – All 5 flavors – Natural, Cold Smoked, Garlic, Wasabi and Jalpeno.
Notzarella – your pizzas will thank you!
Feta – How else will we get all those greens eaten? I ask you!
Aged – Wisp o’ Smoke, Buckshot and Galiki. All three are young and creamy.
Markets this week:
Friday, Polson Farmers Market 9-1pm 3rd and Main
Saturday, Kalispell Farmers Market 9-12:30 South end of the Community College up near Costco
Other business – we are strictly a Creamery. We manufacture cheese. We have a fabulous walk up window where we offer samples of all we have available, talk your ear off and hopefully add some fun to your day.
Be sure to check back every Monday to find out where we will be, any events going on AND what cheeses we have available. Of course, any deviations that happen during the week will be found on social media – Twitter, Instagram or FB.
If you’d like to join the ever so infrequent newsletter list, you can sign up on our website or email me at firstname.lastname@example.org It’s been nearly a year but it’s where we’ll be sharing a secret or two.
We are always very thankful for all the wonderful folks we have met across a cheese sample and wish you all amazing adventures this summer! Cheers, Wendi and Joe