Welcome!

Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.

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What’s New

Week of 13-19Jun21

Week of 13-19Jun21

"What's going on with those cheese people?" Cheeses: Curds -  We’ve got all 5 flavors Notzarella Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki. Markets: Tuesday, Whitefish Farmers Market 5-7:30 by the train station. Thursday, Ronan Farmers Market 4-7pm...

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Week of 6-12Jun, 2021

Week of 6-12Jun, 2021

The rosebush is in her full glory this week. Only lasts a few days and then she'll be back to just being her menacing old self. "What's going on with those cheese people?" Cheeses: Curds -  garlic, wasabi and jalapeno beginning of the week and natural, smoked, garlic,...

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What’s New

Open House week begins

Open House week begins

Week of 27Jun-3Jul "What's going on with those cheese people?" Somehow we’ve zoomed through June and Independence Day will soon be upon us! Time to find the bunting and figure out how where the vintage wooden cows have gotten to! While convoluted, here is the Open...

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A few exciting announcements!!!!!!!!!!!

A few exciting announcements!!!!!!!!!!!

"What's going on with those cheese people?" A few of exciting announcements: 1 We will be having an Open House for the 4th of July Weekend! Joe and I have gone back and forth on this and have decided we’d do it. Will be a little different this year. I should have the...

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