Farmer’s Markets Season 2016
Hard to believe we’ll be starting our 5th season of Farmer’s Markets in a scant two weeks. This shot is from our very first market, complete with nearly no identification (or really much of an idea of what we were getting ourselves into.) We had been official for a month and a half and only […]
The Big Shredventure
One of the joys of our cheese is the lack of processing chemicals. It can also be a hindrance as the cheeses continue to ripen and loose moisture. While still fabulously tasty, they become a touch unruly in the cut into a wedge department. For these few cheeses we had, an alternate delivery was needed. […]
Alternative Energy Resource Organization (AERO) Meet-up
What better way to spend a Tuesday late afternoon than with friends, alternative energy and beer? We’ll be on hand to chat about what we’ve learned about the solar thermal system that we installed onto our Creamery roof some six years ago and the joys of grant writing. Yup, you can get help with your installation! […]
Wonderful Weekend hosted by Montana Farmer’s Union
Had the opportunity to do a cheese making demonstration this past weekend at the annual Montana Farmer’s Union Women’s Conference. In fact, we kicked off the event, magically turning Kalispell Kreamery whole milk into curds, while the participants gathered for what turned out to be a motivating yet relaxing two days. The Key Note Speaker, Kriss […]
Annual Summer Open House
This weekend marks the 239th anniversary of our country’s Independence and what better way to celebrate than to come tour a little Creamery at the Polson Bay end of Flathead Lake? After a fabulous day of parades, BBQ’s and fireworks, a natural progression is a desire to see how solar power can pasteurize milk and turn it […]
Notzarella……Gouda for what ails you!
As with everywhere, it’s summertime here in our little Northwest corner of the world where outdoor dining is one of our favorite activities. Our latest cheese, Notzarella (our version of that Italian staple with the similar name) is ready just in time to capture all the delights of al fresco cooking. We are fortunate enough […]