Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Seasons Eatings!
Well, my cheese lovelies, we are down to just a few pieces of aged cheese - Galiki and Hotshot, to be exact - and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very appreciative...
The Big Cheese
With Open House week behind us, it’s now time to get serious about those holiday gift lists. Who doesn’t love a gift you don’t have to dust? This year’s Holiday gift offering is called The Big Cheese and it includes the new local roasters in town, Good Coffee Roasting Company, who graciously worked with me to […]
August slide
While we wait for our web guy to return from vacation, here’s the cheese lowdown: We are down to Plan 9 and our newest cheese, Buckshot – a whole peppercorn cheese. Can’t really believe it’s the end August already UNTIL I look down into the vault. Filled in May, it now sits at less than […]
What’s New
Open House week begins
Week of 27Jun-3Jul "What's going on with those cheese people?" Somehow we’ve zoomed through June and Independence Day will soon be upon us! Time to find the bunting and figure out how where the vintage wooden cows have gotten to! While convoluted, here is the Open...
A few exciting announcements!!!!!!!!!!!
"What's going on with those cheese people?" A few of exciting announcements: 1 We will be having an Open House for the 4th of July Weekend! Joe and I have gone back and forth on this and have decided we’d do it. Will be a little different this year. I should have the...