Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
And the cheese cupboard was bare. Or was it?…..
While the cheese store page currently looks bleak (we sold the last of the available aged cheese on Christmas Eve), we are soooo close to the next batches of ripe cheese love. We have been making cheese and loading up the vault as quickly as we can these past few...
Seasons Eatings!
Well, my cheese lovelies, we are down to just a few pieces of aged cheese - Galiki and Hotshot, to be exact - and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very appreciative...
The Big Cheese
With Open House week behind us, it’s now time to get serious about those holiday gift lists. Who doesn’t love a gift you don’t have to dust? This year’s Holiday gift offering is called The Big Cheese and it includes the new local roasters in town, Good Coffee Roasting Company, who graciously worked with me to […]
What’s New
First full week of July
Week of 5-11Jul "What's going on with those cheese people?" The Open House was loads of fun and we met loads of new folks and got to visit with loads of familiar faces but now the Wonka factory is closed for the year. We have let the Oompa Loompas out of the vault...
Open House week begins
Week of 27Jun-3Jul "What's going on with those cheese people?" Somehow we’ve zoomed through June and Independence Day will soon be upon us! Time to find the bunting and figure out how where the vintage wooden cows have gotten to! While convoluted, here is the Open...