Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Tell me about that cheese please
Perhaps it’s the heat, perhaps it’s just me but I’ve finally realized I have been missing out on a great opportunity to share. We work with Western Montana Growers Cooperative, a local distribution center up here in our corner of the world and are also part of their CSA (Community Supported Agriculture) baskets of fresh […]
Open House Saturday, 6Jul
We are hosting our first Open House of the year tomorrow, the 6th of July, from 10 AM to 4 PM. You’re in the area, right? OK, so time management seems to have failed me but at least I’m a day ahead! The Creamery has been tidied up, the cheeses have been cut and the […]
June in NW Montana
June in NW Montana – the first week’s weather forecast gave us the first promise of a full warm week – one of the more exciting aspects of it already being the 6th month of the year. Yet here we are, back to chilly and wet. Yup, June in Montana. Either warm or cool, we’re […]
What’s New
Thank you for a wonderful year!
Somehow we have managed to find a home for every piece of aged cheese we have leaving us busily making and replenishing the vault with loads of lactic treasures! For now, ordering here on the site is going to be a little on the “nope” side. It’s probably going to be at least two months […]
A little like Mother Hubbard
Much like the old nursery rhyme, our cupboard (or at least, our walk in) in nearly bare. We do have a few pieces of aged left so give me a call and we’ll get you cheesed. From our Creamery to yours ;o), and however you celebrate the Holidays (we try to celebrate as many as […]