Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Excitement
So you have these big ideas – this website being one of mine. ‘Oh, sure’, you think,’I can update that thing everyday, heck, twice a day. Keep it fresh and fun.’ Well, here it’s been over two months since I’ve visited my own website. How ghastly of me! That task master called time seems to […]
Holiday Gift Ordering
While the good folks at Bigfork Web Design get the online ordering aspect completed, I thought I’d share what we’re offering this Holiday Season. We have 5 different cheeses to choose from that are suitable for shipping and they are: Doorstop Gouda – aged 6-8 months, this is a drier satisfying cheese. Hoppin’ Mad Gouda […]
Open House this Saturday, the 24th
This coming Saturday is going to be a big day for us. Our very first Open House. While we have yet to have a Grand Opening, we thought it would be nice to let folks in to have a peek at the Creamery. It is Small Business Saturday and we are hoping there will be […]
What’s New
Down to the last few gift boxes
Boy, but the cheese is flying out of the Creamery! We are down to the last 5 sampler packs (yup – I have 5 pieces of Wisp o’ Smoke left) and then we’ll just have Doorstop and Galiki (and we’re not sporting many of those either!!) SO, your best bet for seeing what we still […]
Looking to buy some cheese gifties?
Doorstop and Wisp o’ Smoke are back again! Until I get the Market Page updated, please give me a ring and we’ll talk Cheese gifties. I’m also putting some Cheese and Bison Summer Sausage packages together. Just imagine that with our roasted garlic Galiki…….magnificent! A great big Montana hug, right there in a box. 406-883-0343 […]