Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
June in NW Montana
June in NW Montana – the first week’s weather forecast gave us the first promise of a full warm week – one of the more exciting aspects of it already being the 6th month of the year. Yet here we are, back to chilly and wet. Yup, June in Montana. Either warm or cool, we’re […]
Excitement
So you have these big ideas – this website being one of mine. ‘Oh, sure’, you think,’I can update that thing everyday, heck, twice a day. Keep it fresh and fun.’ Well, here it’s been over two months since I’ve visited my own website. How ghastly of me! That task master called time seems to […]
Holiday Gift Ordering
While the good folks at Bigfork Web Design get the online ordering aspect completed, I thought I’d share what we’re offering this Holiday Season. We have 5 different cheeses to choose from that are suitable for shipping and they are: Doorstop Gouda – aged 6-8 months, this is a drier satisfying cheese. Hoppin’ Mad Gouda […]
What’s New
A little like Mother Hubbard
Much like the old nursery rhyme, our cupboard (or at least, our walk in) in nearly bare. We do have a few pieces of aged left so give me a call and we’ll get you cheesed. From our Creamery to yours ;o), and however you celebrate the Holidays (we try to celebrate as many as […]
Down to the last few gift boxes
Boy, but the cheese is flying out of the Creamery! We are down to the last 5 sampler packs (yup – I have 5 pieces of Wisp o’ Smoke left) and then we’ll just have Doorstop and Galiki (and we’re not sporting many of those either!!) SO, your best bet for seeing what we still […]