Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Holiday Gift Ordering
While the good folks at Bigfork Web Design get the online ordering aspect completed, I thought I’d share what we’re offering this Holiday Season. We have 5 different cheeses to choose from that are suitable for shipping and they are: Doorstop Gouda – aged 6-8 months, this is a drier satisfying cheese. Hoppin’ Mad Gouda […]
Open House this Saturday, the 24th
This coming Saturday is going to be a big day for us. Our very first Open House. While we have yet to have a Grand Opening, we thought it would be nice to let folks in to have a peek at the Creamery. It is Small Business Saturday and we are hoping there will be […]
So what do you do on your afternoons off?
Thrilled with the thought of a possible vacation (and the chance to ham it up in front of the camera), how could we have not whipped up a video for Travelocity’s Gnome Nabbing contest. With only 5 days left to vote, you need to get to their website quick if you’d like to see it. […]
What’s New
Looking to buy some cheese gifties?
Doorstop and Wisp o’ Smoke are back again! Until I get the Market Page updated, please give me a ring and we’ll talk Cheese gifties. I’m also putting some Cheese and Bison Summer Sausage packages together. Just imagine that with our roasted garlic Galiki…….magnificent! A great big Montana hug, right there in a box. 406-883-0343 […]
Holy cow did this make me smile!
Woke this Tuesday morning to a delightful message from a customer who ordered our cheese for the first time. She got a sampler pack of 4 cheeses. This is her review. Finished the cheese I’m embarrassed to say. […]