Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
So what do you do on your afternoons off?
Thrilled with the thought of a possible vacation (and the chance to ham it up in front of the camera), how could we have not whipped up a video for Travelocity’s Gnome Nabbing contest. With only 5 days left to vote, you need to get to their website quick if you’d like to see it. […]
The joys of a new website
Until I get comfortable navigating behind the scenes of our new website, it’s looking like I’ll be updating info here in the blog. Along with the Polson Farmer’s Market this week, we will also be up in Kalispell from 5 – 6:30 at Sykes for their Oktoberfest celebration. Come and taste some great Oktoberfest goodies […]
Just What is Solar Powered Cheese?
In looking to make the most efficient creamery possible, we researched all the energy forms and solar seemed to be the most useful option for us. Making cheese takes a LOT of hot water – why not use the sun for heat? As the project went on, the question morphed into – why not pasteurize […]
What’s New
Holy cow did this make me smile!
Woke this Tuesday morning to a delightful message from a customer who ordered our cheese for the first time. She got a sampler pack of 4 cheeses. This is her review. Finished the cheese I’m embarrassed to say. […]
Is that…… a Permanent Marker?!?
So what started out as a tiny innocent idea of creating a middle school style morning announcement report as a way to start each of our busy summer mornings has somehow found a way of transmogrifying itself into something, well, quite different. All are the first take, one chance to get it right kind of filming. […]