Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
It’s beginning to look like gift time!
Greetings my cheese lovelies! Somehow, it's mid-November already and time to think about the most tasty gifties and who get's what this year. Wanted to give a couple updates that might just temper your desire to wait till the last minute to shop. 1 - We've already...
Winter Hours
Sunday - mostly closed UNLESS we're making cheese so best to call 406-883-0343 Somehow it's October. We had the first snowfall on the Missions and it's decidedly turning to Fall here. Very excited to share our latest adventure. We went to a table on the farm...
Upcoming Open House Weekend
It might be snowing up in Glacier National Park but down here by the lake we're thinking about summer. Just want to take a minute and share what's going on in our little corner of the world. The farmers markets are going strong and filling up with loads of lovely...
What’s New
It’s beginning to look like gift time!
Greetings my cheese lovelies! Somehow, it's mid-November already and time to think about the most tasty gifties and who get's what this year. Wanted to give a couple updates that might just temper your desire to wait till the last minute to shop. 1 - We've already...
Winter Hours
Sunday - mostly closed UNLESS we're making cheese so best to call 406-883-0343 Somehow it's October. We had the first snowfall on the Missions and it's decidedly turning to Fall here. Very excited to share our latest adventure. We went to a table on the farm...