As with everywhere, it’s summertime here in our little Northwest corner of the world where outdoor dining is one of our favorite activities. Our latest cheese, Notzarella (our version of that Italian staple with the similar name) is ready just in time to capture all the delights of al fresco cooking.  We are fortunate enough […]

This Spring, we hit a big milestone for our little Creamery by the bay – our 100th batch of cheese!    While it doesn’t sound like much, when there are only two of you and a make day starts at 0500 and doesn’t end for 12-15 hours, it’s pretty dang cool! Using what we’ve learned […]

When we’re not cheezing, we often find adventures to keep us somewhat out of trouble. One of the latest was entered into our local Cinemafest http://www.flicpolson.com/ and won a special award from the Judges. Take a gander and you’ll see many a local Polson establishment. If you’re not from around here, think of them as destinations […]

It’s almost time for our two annual Winter Open Houses. The first is the Saturday after Thanksgiving, the 29th, from 10-4 and a perfect place to bring family and friends for a full tour and tastings of our cheeses. You can also check out our gift box ideas (and start checking off some of those […]

Summer Open House 2014 How is your summer going? Click to see what we’ve been up to. Come and visit us 208 1st Ave E Polson, MT North towards the lake on 2nd St E and then right on 1st Ave E.

My high hopes of having the on line ordering completed in time for Christmas seem to be just be hopes. You can still order our cheeses, the old fashioned way. 406.883.0343 Here is what we’re offering this season: Taste of Two  Starring our Doorstops: Natural and Wisp o’ Smoke. A great introduction to our cheeses.  […]