by Flathead Lake Cheese | Dec 16, 2017 | News
Boy, but the cheese is flying out of the Creamery! We are down to the last 5 sampler packs (yup – I have 5 pieces of Wisp o’ Smoke left) and then we’ll just have Doorstop and Galiki (and we’re not sporting many of those either!!) SO, your best...
by Flathead Lake Cheese | Nov 29, 2017 | News
Doorstop and Wisp o’ Smoke are back again! Until I get the Market Page updated, please give me a ring and we’ll talk Cheese gifties. I’m also putting some Cheese and Bison Summer Sausage packages together. Just imagine that with our roasted garlic...
by Flathead Lake Cheese | Oct 3, 2017 | News
Woke this Tuesday morning to a delightful message from a customer who ordered our cheese for the first time. She got a sampler pack of 4 cheeses. This is her review. Finished the cheese I’m embarrassed to say. ...
by Flathead Lake Cheese | Feb 16, 2017 | News
So what started out as a tiny innocent idea of creating a middle school style morning announcement report as a way to start each of our busy summer mornings has somehow found a way of transmogrifying itself into something, well, quite different. All are the first...
by Flathead Lake Cheese | Apr 22, 2016 | News
Hard to believe we’ll be starting our 5th season of Farmer’s Markets in a scant two weeks. This shot is from our very first market, complete with nearly no identification (or really much of an idea of what we were getting ourselves into.) We had been...
by Flathead Lake Cheese | Mar 31, 2016 | News
One of the joys of our cheese is the lack of processing chemicals. It can also be a hindrance as the cheeses continue to ripen and loose moisture. While still fabulously tasty, they become a touch unruly in the cut into a wedge department. For these few cheeses we...
