Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Week of 13-19Jun21
"What's going on with those cheese people?" Cheeses: Curds - We’ve got all 5 flavors Notzarella Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki. Markets: Tuesday, Whitefish Farmers Market 5-7:30 by the train station. Thursday, Ronan Farmers Market 4-7pm...
Week of 6-12Jun, 2021
The rosebush is in her full glory this week. Only lasts a few days and then she'll be back to just being her menacing old self. "What's going on with those cheese people?" Cheeses: Curds - garlic, wasabi and jalapeno beginning of the week and natural, smoked, garlic,...
Memorial Day – 31May21 – Thank you to all who have given the ultimate sacrifice.
"What's going on with those cheese people?" Cheeses: Curds - natural, smoked, garlic, wasabi and jalapeno BUT will run out of the natural before the end of the week. Notzarella -5 pieces left as of this writing. Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki....
What’s New
Some good news and some sad news
Week of 15-21Aug "What's going on with those cheese people?" Our local newspaper has started a Best of Polson event and we were nominated! Not for cheese but for Customer Service. I guess the walk-up window is finally getting some love! Were you of a mind to vote (or...
Where’s a Transmogrifier when you need one?
Week of 8-14Aug "What's going on with those cheese people?" OK So I had started this on Sunday – well, I changed the date and came up with a title – and then, well, the week unfolded. One of the ‘perks’ of being 10 years old is that your equipment is 10+ years old....