“What’s going on with those cheese people?”


Curds – natural, smoked, garlic, wasabi and jalapeno BUT will run out of the natural before the end of the week.

Notzarella -5 pieces left as of this writing.



Wisp o’ Smoke

Hoppin’ Mad




Tuesday, Whitefish Farmers Market 5-7:30 by the train station.

Thursday, Ronan Farmers Market 4-7pm behind the Visitors Center on Hwy 93

Friday, Polson Farmers Market 9-1pm 3rd and Main

Saturday, Kalispell Farmers Market 9-12:30 South end of the Community College up near Costco



Making cheese on Wednesday. It will be our 300th batch! Squeaky curds available Thursday.

First Friday 5-7. We’ll be at Good Coffee Roasting Co with cheese to taste and sell. I hear they’re planning some tasty, tasty treats. Great place to start your stroll.


Stop by every Monday to find out where we will be, any events going on AND what cheeses we have available. Of course, any deviations that happen during the week will be found on social media – Twitter, Instagram or FB.


If you’d like to join the ever so infrequent newsletter list, you can sign up on our website or email me at cheeseme@flatheadlakecheese.com  It’s been nearly a year but it’s where we’ll be sharing a secret or two.


Have a safe and fabulous week! Wendi and Joe