Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Summer Schedule Recap
Woo Hoo! We have survived May and, already well into June, we seem to be getting the hang of all the new Markets we’re attending. With two weeks of our full 6 market schedual, plus a cheese make behind us, we are really testing our stamina! Last Monday morning started at 5am with a run […]
Farmers Market Season 2018
Market season is looming large here at the Creamery – holy cow! 2 weeks from today!! and thoughts have turned to getting back into the routine of ‘the week‘ and we realized that perhaps it was time to branch out into some other locations. We tried and failed to add a 5th market last year […]
Thank you for a wonderful year!
Somehow we have managed to find a home for every piece of aged cheese we have leaving us busily making and replenishing the vault with loads of lactic treasures! For now, ordering here on the site is going to be a little on the “nope” side. It’s probably going to be at least two months […]
What’s New
Week of 13-19Jun21
"What's going on with those cheese people?" Cheeses: Curds - We’ve got all 5 flavors Notzarella Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki. Markets: Tuesday, Whitefish Farmers Market 5-7:30 by the train station. Thursday, Ronan Farmers Market 4-7pm...
Week of 6-12Jun, 2021
The rosebush is in her full glory this week. Only lasts a few days and then she'll be back to just being her menacing old self. "What's going on with those cheese people?" Cheeses: Curds - garlic, wasabi and jalapeno beginning of the week and natural, smoked, garlic,...