Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Thank you for a wonderful year!
Somehow we have managed to find a home for every piece of aged cheese we have leaving us busily making and replenishing the vault with loads of lactic treasures! For now, ordering here on the site is going to be a little on the “nope” side. It’s probably going to be at least two months […]
A little like Mother Hubbard
Much like the old nursery rhyme, our cupboard (or at least, our walk in) in nearly bare. We do have a few pieces of aged left so give me a call and we’ll get you cheesed. From our Creamery to yours ;o), and however you celebrate the Holidays (we try to celebrate as many as […]
Down to the last few gift boxes
Boy, but the cheese is flying out of the Creamery! We are down to the last 5 sampler packs (yup – I have 5 pieces of Wisp o’ Smoke left) and then we’ll just have Doorstop and Galiki (and we’re not sporting many of those either!!) SO, your best bet for seeing what we still […]
What’s New
Week of 6-12Jun, 2021
The rosebush is in her full glory this week. Only lasts a few days and then she'll be back to just being her menacing old self. "What's going on with those cheese people?" Cheeses: Curds - garlic, wasabi and jalapeno beginning of the week and natural, smoked, garlic,...
Memorial Day – 31May21 – Thank you to all who have given the ultimate sacrifice.
"What's going on with those cheese people?" Cheeses: Curds - natural, smoked, garlic, wasabi and jalapeno BUT will run out of the natural before the end of the week. Notzarella -5 pieces left as of this writing. Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki....