Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Local lore in film form
When we’re not cheezing, we often find adventures to keep us somewhat out of trouble. One of the latest was entered into our local Cinemafest http://www.flicpolson.com/ and won a special award from the Judges. Take a gander and you’ll see many a local Polson establishment. If you’re not from around here, think of them as destinations […]
Winter Holiday Open Houses
It’s almost time for our two annual Winter Open Houses. The first is the Saturday after Thanksgiving, the 29th, from 10-4 and a perfect place to bring family and friends for a full tour and tastings of our cheeses. You can also check out our gift box ideas (and start checking off some of those […]
Summer at the Creamery
Summer Open House 2014 How is your summer going? Click to see what we’ve been up to. Come and visit us 208 1st Ave E Polson, MT North towards the lake on 2nd St E and then right on 1st Ave E.
What’s New
Seasons Eatings!
Well, my cheese lovelies, we are down to just a few pieces of aged cheese - Galiki and Hotshot, to be exact - and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very appreciative...
The Big Cheese
With Open House week behind us, it’s now time to get serious about those holiday gift lists. Who doesn’t love a gift you don’t have to dust? This year’s Holiday gift offering is called The Big Cheese and it includes the new local roasters in town, Good Coffee Roasting Company, who graciously worked with me to […]