Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
The BIG 100
This Spring, we hit a big milestone for our little Creamery by the bay – our 100th batch of cheese! While it doesn’t sound like much, when there are only two of you and a make day starts at 0500 and doesn’t end for 12-15 hours, it’s pretty dang cool! Using what we’ve learned […]
Local lore in film form
When we’re not cheezing, we often find adventures to keep us somewhat out of trouble. One of the latest was entered into our local Cinemafest http://www.flicpolson.com/ and won a special award from the Judges. Take a gander and you’ll see many a local Polson establishment. If you’re not from around here, think of them as destinations […]
Winter Holiday Open Houses
It’s almost time for our two annual Winter Open Houses. The first is the Saturday after Thanksgiving, the 29th, from 10-4 and a perfect place to bring family and friends for a full tour and tastings of our cheeses. You can also check out our gift box ideas (and start checking off some of those […]
What’s New
And the cheese cupboard was bare. Or was it?…..
While the cheese store page currently looks bleak (we sold the last of the available aged cheese on Christmas Eve), we are soooo close to the next batches of ripe cheese love. We have been making cheese and loading up the vault as quickly as we can these past few...
Seasons Eatings!
Well, my cheese lovelies, we are down to just a few pieces of aged cheese - Galiki and Hotshot, to be exact - and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very appreciative...