Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
2025 Summer hours update
While the weather outside this morning begs to differ, it's that time of year when we move to our summer hours. The Creamery is now open Monday - Saturday from 10-5 and Sunday from 11-4 through the end of September. Our annual Open House will run from 2-6Jul so if...
Back to normal business hours.
OK – scratch everything I wrote yesterday. After a long afternoon yesterday, we were able to get everything we needed done and do not have to be closed. SO, back to normal business hours. Woo hoo!! Just a quick note, we only have young natural cheese curds...
Unplanned Creamery Closing 20-24Jul24
Hello lovely cheese people – need to let you know that we have some pressing mechanical repairs that we need to attend to right now, of course, in the middle of a lovely summer weekend. Since we’ll be in and out, we decided to just be closed while we attend to the...
What’s New
Upcoming Open House Weekend
It might be snowing up in Glacier National Park but down here by the lake we're thinking about summer. Just want to take a minute and share what's going on in our little corner of the world. The farmers markets are going strong and filling up with loads of lovely...
2025 Summer hours update
While the weather outside this morning begs to differ, it's that time of year when we move to our summer hours. The Creamery is now open Monday - Saturday from 10-5 and Sunday from 11-4 through the end of September. Our annual Open House will run from 2-6Jul so if...