Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Summer at the Creamery
Summer Open House 2014 How is your summer going? Click to see what we’ve been up to. Come and visit us 208 1st Ave E Polson, MT North towards the lake on 2nd St E and then right on 1st Ave E.
The perfect cheese gifts are found here
My high hopes of having the on line ordering completed in time for Christmas seem to be just be hopes. You can still order our cheeses, the old fashioned way. 406.883.0343 Here is what we’re offering this season: Taste of Two Starring our Doorstops: Natural and Wisp o’ Smoke. A great introduction to our cheeses. […]
Ruminations on the perfect gift
It’s that time of year again when one should mull over one’s gift ideas before the season kicks in and one goes into panic mode. It’s my goal every year – one I don’t always achieve but, boy, do I attempt it! So, rather than wait while the webmasters work their magic adding on line […]
What’s New
The Big Cheese
With Open House week behind us, it’s now time to get serious about those holiday gift lists. Who doesn’t love a gift you don’t have to dust? This year’s Holiday gift offering is called The Big Cheese and it includes the new local roasters in town, Good Coffee Roasting Company, who graciously worked with me to […]
August slide
While we wait for our web guy to return from vacation, here’s the cheese lowdown: We are down to Plan 9 and our newest cheese, Buckshot – a whole peppercorn cheese. Can’t really believe it’s the end August already UNTIL I look down into the vault. Filled in May, it now sits at less than […]