Welcome!

Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.

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What’s New

The Holidays are coming, the Holidays are coming

With the Farmer’s Market season finally put to bed, we’ve turned our full attention to our Holiday Gift boxes. We’ll be offering several beautiful one of a kind gift options as well as limited quantity packages, sampler packs, smaller grab and go gifts. So many options. Keep an eye out here for updates!

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Let’s talk Feta

This week is devoted to all that fabulous fresh produce coming out of the gardens and Farmer’s Markets. How can you have a salad without Feta?We keep ours in a brine solution so it stays creamy yet still crumbly. It’s the perfect environment for the cheese and you can taste the difference. OK, I know […]

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Tell me about that cheese please

Perhaps it’s the heat, perhaps it’s just me but I’ve finally realized I have been missing out on a great opportunity to share. We work with Western Montana Growers Cooperative, a local distribution center up here in our corner of the world and are also part of their CSA (Community Supported Agriculture) baskets of fresh […]

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What’s New

Farmers Market Season 2018

Farmers Market Season 2018

Market season is looming large here at the Creamery – holy cow! 2 weeks from today!! and thoughts have turned to getting back into the routine of ‘the week‘ and we realized that perhaps it was time to branch out into some other locations. We tried and failed to add a 5th market last year […]

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Thank you for a wonderful year!

Thank you for a wonderful year!

Somehow we have managed to find a home for every piece of aged cheese we have leaving us busily making and replenishing the vault with loads of lactic treasures! For now, ordering here on the site is going to be a little on the “nope” side. It’s probably going to be at least two months […]

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