Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
OK, just a little late this week
Week of 11-17Jul "What's going on with those cheese people?" Well, somehow the week has gotten away from me. Still feels like a Monday. Must be all the smoke and heat! We’ll be fully stocked at the markets this weekend and if we don’t see you there, stop by the...
First full week of July
Week of 5-11Jul "What's going on with those cheese people?" The Open House was loads of fun and we met loads of new folks and got to visit with loads of familiar faces but now the Wonka factory is closed for the year. We have let the Oompa Loompas out of the vault...
Open House week begins
Week of 27Jun-3Jul "What's going on with those cheese people?" Somehow we’ve zoomed through June and Independence Day will soon be upon us! Time to find the bunting and figure out how where the vintage wooden cows have gotten to! While convoluted, here is the Open...
What’s New
Some good news and some sad news
Week of 15-21Aug "What's going on with those cheese people?" Our local newspaper has started a Best of Polson event and we were nominated! Not for cheese but for Customer Service. I guess the walk-up window is finally getting some love! Were you of a mind to vote (or...
Where’s a Transmogrifier when you need one?
Week of 8-14Aug "What's going on with those cheese people?" OK So I had started this on Sunday – well, I changed the date and came up with a title – and then, well, the week unfolded. One of the ‘perks’ of being 10 years old is that your equipment is 10+ years old....