Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Boulder Fire is my excuse this week for being late
Week of 1-7Aug "What's going on with those cheese people?" OK – really late this week BUT, the Boulder fire around the corner from us (10 miles) has pulled all my attention. We know folks who have lost their homes, those who were evacuated (some who even stayed with...
It’s Cherry Festival time so I’m giving away stickers
Week of 25-31Jul "What's going on with those cheese people?" Had someone comment on my ever present coffee cup and all the stickers on it and, as I studied it’s visual history, it brought me back to my first attempt at stickers. Paper ones that did not survive well on...
Closed 22Jul
Week of 18-24Jul "What's going on with those cheese people?" It happened again and its now Thursday. Do want to note that we will be closed today, 22Jul, at the Creamery for some unexpected maintenance BUT you can find our cheeses at Glacier Brewery here in town. Back...
What’s New
Still drinking my own coffee!!
Week of 5-11Sep "What's going on with those cheese people?" With the madness of the summer, we have not gotten a chance to make anything but curds and feta. Which means, that last piece of Galiki I sold today is the last until we get a chance to make more. Nothing in...
Starting our own coffee shop…….
Week of 22-28Aug and, well, Week of 29Aug- 4Sep "What's going on with those cheese people?" Somehow, I let a whole week slide by without visiting with you. The 22nd started with the last day Good Coffee Roasting Company was open at its old location – pretty much right...