Welcome!

Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.

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What’s New

Where’s a Transmogrifier when you need one?

Where’s a Transmogrifier when you need one?

Week of 8-14Aug "What's going on with those cheese people?" OK So I had started this on Sunday – well, I changed the date and came up with a title – and then, well, the week unfolded. One of the ‘perks’ of being 10 years old is that your equipment is 10+ years old....

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Boulder Fire is my excuse this week for being late

Boulder Fire is my excuse this week for being late

Week of 1-7Aug "What's going on with those cheese people?" OK – really late this week BUT, the Boulder fire around the corner from us (10 miles) has pulled all my attention. We know folks who have lost their homes, those who were evacuated (some who even stayed with...

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It’s Cherry Festival time so I’m giving away stickers

It’s Cherry Festival time so I’m giving away stickers

Week of 25-31Jul "What's going on with those cheese people?" Had someone comment on my ever present coffee cup and all the stickers on it and, as I studied it’s visual history, it brought me back to my first attempt at stickers. Paper ones that did not survive well on...

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What’s New

The nerve of those cheese people!!!

The nerve of those cheese people!!!

Week of 12-18Sep "What's going on with those cheese people?" First, we’re closed this Sunday, 12Sep, for a little mental maintenance, but will be back open tomorrow. Now that all the company has gone home, we’re back in cheese making mode and will be making more curds...

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Still drinking my own coffee!!

Still drinking my own coffee!!

Week of 5-11Sep "What's going on with those cheese people?" With the madness of the summer, we have not gotten a chance to make anything but curds and feta. Which means, that last piece of Galiki I sold today is the last until we get a chance to make more. Nothing in...

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