What’s going on with those cheese people?

What’s going on with those cheese people?

Greetings from the land of cheese! We visited Henry and her cohorts yesterday in a rare Sunday make. The days are filling up and we had to make the feta or be without. So, since things are getting a little hectic, we came up with a plan. Starting today, we would like...
We are back to summer hours at the Creamery

We are back to summer hours at the Creamery

Oh Look! Somehow, it is time for summer hours and today was our first Sunday open this year. Grab your best fancy mask and come and visit us at the only walk up cheese window you’ll probably ever encounter. While we are unable to offer samples at the farmers...
Mope – a – saurus Attacks!!!

Mope – a – saurus Attacks!!!

Life at the Creamery   OK – I have no reason to be the Mope-a-saurus that I’ve been since March fell apart. We are healthy.  We are pretty isolated here in our tiny corner of the world and this time of year is pretty much paperwork catch up and cheese making....
Seasons Eatings!

Seasons Eatings!

Well, my cheese lovelies, we are down to just a few pieces of aged cheese – Galiki and Hotshot, to be exact – and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very...