Open House week begins

Open House week begins

Week of 27Jun-3Jul “What’s going on with those cheese people?” Somehow we’ve zoomed through June and Independence Day will soon be upon us! Time to find the bunting and figure out how where the vintage wooden cows have gotten to! While convoluted,...
Week of 13-19Jun21

Week of 13-19Jun21

“What’s going on with those cheese people?” Cheeses: Curds –  We’ve got all 5 flavors Notzarella Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki. Markets: Tuesday, Whitefish Farmers Market 5-7:30 by the train station. Thursday, Ronan...
Week of 6-12Jun, 2021

Week of 6-12Jun, 2021

The rosebush is in her full glory this week. Only lasts a few days and then she’ll be back to just being her menacing old self. “What’s going on with those cheese people?” Cheeses: Curds –  garlic, wasabi and jalapeno beginning of the...
We have da cheese!!!

We have da cheese!!!

It has been a quiet two months here at the Creamery (well, in the available aged cheese department only – just a quick side rant…..where did all these receipts come from!!!….OK… I’m back) and I am more than a little excited to share that...