Week of 25-31Jul
“What’s going on with those cheese people?”
Had someone comment on my ever present coffee cup and all the stickers on it and, as I studied it’s visual history, it brought me back to my first attempt at stickers. Paper ones that did not survive well on my water bottle. I had found a funky little place, Sticker Mule, for my buttons and found that a friend (the Flathead Lake Monster sticker on the right) used my button place for her stickers. Since then, I’ve been hooked. Stickers, Magnets and buttons and they have the same sense of humor I have. Love their products and love their posts. If you’re looking for a venue for your logos, creations or just for fun, you should check them out (and try the hot sauce – yum!). They even help with your artwork! Custom Logo Stickers | Sticker Mule
The Cherry Festival kicks off on Saturday. It runs from 9 – 6 and then 10 – 4 on Sunday on Main St. I had planned on having a booth BUT, there was a waiting list of vendors who wanted to participate AND since I have a perfectly good walk up window right here in town, I released my space so another wonderful product will be available to the public. There will be signs to direct those wanting to visit on how to find us (and a few cool places to stop along the way). Everyone who visits this weekend and mentions this post will get one of the above mentioned stickers so your coffee/water cup can be cool too!
Bison Summer Sausage should be ready for me to pick up from Montana Marbled Meats on Wednesday afternoon.
Available Cheeses this week:
Curds – Back to all 5 flavors by the end of the week
All the aged except Hoppin’ Mad
Tuesday, Whitefish Farmers Market 5-7:30 by the train station.
Thursday, Ronan Farmers Market 4-7pm behind the Visitors Center on Hwy 93 (Please note, if it is hot and now smokey, I probably won’t attend.)
Friday, Polson Farmers Market 9-1pm 3rd and Main
Saturday, Kalispell Farmers Market 9-12:30 South end of the Community College up near Costco
Stop by every Monday to find out where we will be, any events going on AND what cheeses we have available. Of course, any deviations that happen during the week will be found on social media – Twitter, Instagram or FB.
If you’d like to join the ever so infrequent newsletter list, you can sign up on our website or email me at email@example.com It’s been nearly a year but it’s where we’ll be sharing a secret or two.
Have a safe and fabulous week! Wendi and Joe