by Flathead Lake Cheese | Sep 23, 2015 | Cheese Database
We are experiencing an onslaught of fires throughout the Pacific Northwest along with our area, hence this batch’s name. BUT, two days before the scent of the smoke was in the air, we made cheese. This was an especially memorable make for me as I got to tag...
by Flathead Lake Cheese | Sep 22, 2015 | Cheese Database
Holy Cow (no pun intended) it’s been hot and we usually don’t start next year’s production this soon but, as it turns out, we’re already running out of Doorstop so it’s time to get ourselves in gear and start the process. Our summer...
by Flathead Lake Cheese | Aug 19, 2015 | Cheese Database
From well before we had a website, one of our goals was to blog about the process of each of the batches of cheese that we make. Those darned good intentions always seem to be put on the back burner while more pressing tasks (such as making the cheese, or cutting and...
by Flathead Lake Cheese | Jun 30, 2015 | News
This weekend marks the 239th anniversary of our country’s Independence and what better way to celebrate than to come tour a little Creamery at the Polson Bay end of Flathead Lake? After a fabulous day of parades, BBQ’s and fireworks, a natural progression...
by Flathead Lake Cheese | Jun 22, 2015 | News
As with everywhere, it’s summertime here in our little Northwest corner of the world where outdoor dining is one of our favorite activities. Our latest cheese, Notzarella (our version of that Italian staple with the similar name) is ready just in time to...
