by Flathead Lake Cheese | Sep 22, 2015 | Cheese Database
Holy Cow (no pun intended) it’s been hot and we usually don’t start next year’s production this soon but, as it turns out, we’re already running out of Doorstop so it’s time to get ourselves in gear and start the process. Our summer...
by Flathead Lake Cheese | Aug 19, 2015 | Cheese Database
From well before we had a website, one of our goals was to blog about the process of each of the batches of cheese that we make. Those darned good intentions always seem to be put on the back burner while more pressing tasks (such as making the cheese, or cutting and...
by Flathead Lake Cheese | Jun 30, 2015 | News
This weekend marks the 239th anniversary of our country’s Independence and what better way to celebrate than to come tour a little Creamery at the Polson Bay end of Flathead Lake? After a fabulous day of parades, BBQ’s and fireworks, a natural progression...
by Flathead Lake Cheese | Jun 22, 2015 | News
As with everywhere, it’s summertime here in our little Northwest corner of the world where outdoor dining is one of our favorite activities. Our latest cheese, Notzarella (our version of that Italian staple with the similar name) is ready just in time to...
by Flathead Lake Cheese | Feb 18, 2015 | News
This Spring, we hit a big milestone for our little Creamery by the bay – our 100th batch of cheese! While it doesn’t sound like much, when there are only two of you and a make day starts at 0500 and doesn’t end for 12-15 hours, it’s pretty...
