Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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Memorial Day – 31May21 – Thank you to all who have given the ultimate sacrifice.
"What's going on with those cheese people?" Cheeses: Curds - natural, smoked, garlic, wasabi and jalapeno BUT will run out of the natural before the end of the week. Notzarella -5 pieces left as of this writing. Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki....
What’s going on with those cheese people?
Greetings from the land of cheese! We visited Henry and her cohorts yesterday in a rare Sunday make. The days are filling up and we had to make the feta or be without. So, since things are getting a little hectic, we came up with a plan. Starting today, we would like...
We are back to summer hours at the Creamery
Oh Look! Somehow, it is time for summer hours and today was our first Sunday open this year. Grab your best fancy mask and come and visit us at the only walk up cheese window you'll probably ever encounter. While we are unable to offer samples at the farmers market,...
What’s New
Where’s a Transmogrifier when you need one?
Week of 8-14Aug "What's going on with those cheese people?" OK So I had started this on Sunday – well, I changed the date and came up with a title – and then, well, the week unfolded. One of the ‘perks’ of being 10 years old is that your equipment is 10+ years old....
Boulder Fire is my excuse this week for being late
Week of 1-7Aug "What's going on with those cheese people?" OK – really late this week BUT, the Boulder fire around the corner from us (10 miles) has pulled all my attention. We know folks who have lost their homes, those who were evacuated (some who even stayed with...