Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
Check Out Our Video!
What’s New
What’s going on with those cheese people?
Greetings from the land of cheese! We visited Henry and her cohorts yesterday in a rare Sunday make. The days are filling up and we had to make the feta or be without. So, since things are getting a little hectic, we came up with a plan. Starting today, we would like...
We are back to summer hours at the Creamery
Oh Look! Somehow, it is time for summer hours and today was our first Sunday open this year. Grab your best fancy mask and come and visit us at the only walk up cheese window you'll probably ever encounter. While we are unable to offer samples at the farmers market,...
It’s Social Distancing Farmers Market time
Farmers Market update. OK, time to fess up. Before all this pandemic life change happened, we had decided to reduce our market schedual to a more manageable level and had planned on dropping Bigfork Village Market and Ronan Farmers Market. Now, I’m leaning more to...
What’s New
Boulder Fire is my excuse this week for being late
Week of 1-7Aug "What's going on with those cheese people?" OK – really late this week BUT, the Boulder fire around the corner from us (10 miles) has pulled all my attention. We know folks who have lost their homes, those who were evacuated (some who even stayed with...
It’s Cherry Festival time so I’m giving away stickers
Week of 25-31Jul "What's going on with those cheese people?" Had someone comment on my ever present coffee cup and all the stickers on it and, as I studied it’s visual history, it brought me back to my first attempt at stickers. Paper ones that did not survive well on...