Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
It’s Cherry Festival time so I’m giving away stickers
Week of 25-31Jul "What's going on with those cheese people?" Had someone comment on my ever present coffee cup and all the stickers on it and, as I studied it’s visual history, it brought me back to my first attempt at stickers. Paper ones that did not survive well on...
Closed 22Jul
Week of 18-24Jul "What's going on with those cheese people?" It happened again and its now Thursday. Do want to note that we will be closed today, 22Jul, at the Creamery for some unexpected maintenance BUT you can find our cheeses at Glacier Brewery here in town. Back...
OK, just a little late this week
Week of 11-17Jul "What's going on with those cheese people?" Well, somehow the week has gotten away from me. Still feels like a Monday. Must be all the smoke and heat! We’ll be fully stocked at the markets this weekend and if we don’t see you there, stop by the...
What’s New
Winding down
Week of 26Sep-2Oct "What's going on with those cheese people?" We’ve hit a milestone this week. For the first time in our 10 years, we’re going to run out of Doorstop before the farmers market season ends! We’re down to a scant few pieces that I doubt will last the...
The nerve of those cheese people!!!
Week of 12-18Sep "What's going on with those cheese people?" First, we’re closed this Sunday, 12Sep, for a little mental maintenance, but will be back open tomorrow. Now that all the company has gone home, we’re back in cheese making mode and will be making more curds...