Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
Check Out Our Video!
What’s New
Open House week begins
Week of 27Jun-3Jul "What's going on with those cheese people?" Somehow we’ve zoomed through June and Independence Day will soon be upon us! Time to find the bunting and figure out how where the vintage wooden cows have gotten to! While convoluted, here is the Open...
A few exciting announcements!!!!!!!!!!!
"What's going on with those cheese people?" A few of exciting announcements: 1 We will be having an Open House for the 4th of July Weekend! Joe and I have gone back and forth on this and have decided we’d do it. Will be a little different this year. I should have the...
Week of 13-19Jun21
"What's going on with those cheese people?" Cheeses: Curds - We’ve got all 5 flavors Notzarella Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki. Markets: Tuesday, Whitefish Farmers Market 5-7:30 by the train station. Thursday, Ronan Farmers Market 4-7pm...
What’s New
Starting our own coffee shop…….
Week of 22-28Aug and, well, Week of 29Aug- 4Sep "What's going on with those cheese people?" Somehow, I let a whole week slide by without visiting with you. The 22nd started with the last day Good Coffee Roasting Company was open at its old location – pretty much right...
Some good news and some sad news
Week of 15-21Aug "What's going on with those cheese people?" Our local newspaper has started a Best of Polson event and we were nominated! Not for cheese but for Customer Service. I guess the walk-up window is finally getting some love! Were you of a mind to vote (or...