Welcome!

Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.

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What’s New

Wonderful Weekend hosted by Montana Farmer’s Union

Had the opportunity to do a cheese making demonstration this past weekend at the annual Montana Farmer’s Union Women’s Conference. In fact, we kicked off the event, magically turning Kalispell Kreamery whole milk into curds, while the participants gathered for what turned out to be a motivating yet relaxing two days. The Key Note Speaker, Kriss […]

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Annual Summer Open House

This weekend marks the 239th anniversary of our country’s Independence and what better way to celebrate than to come tour a little Creamery at the Polson Bay end of Flathead Lake? After a fabulous day of parades, BBQ’s and fireworks, a natural progression is a desire to see how solar power can pasteurize milk and turn it […]

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Notzarella……Gouda for what ails you!

 As with everywhere, it’s summertime here in our little Northwest corner of the world where outdoor dining is one of our favorite activities. Our latest cheese, Notzarella (our version of that Italian staple with the similar name) is ready just in time to capture all the delights of al fresco cooking.  We are fortunate enough […]

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What’s New

Mope – a – saurus Attacks!!!

Mope – a – saurus Attacks!!!

Life at the Creamery   OK – I have no reason to be the Mope-a-saurus that I’ve been since March fell apart. We are healthy.  We are pretty isolated here in our tiny corner of the world and this time of year is pretty much paperwork catch up and cheese making....

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We have da cheese!!!

We have da cheese!!!

It has been a quiet two months here at the Creamery (well, in the available aged cheese department only - just a quick side rant.....where did all these receipts come from!!!....OK... I'm back) and I am more than a little excited to share that we have started cutting...

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