Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Annual Summer Open House
This weekend marks the 239th anniversary of our country’s Independence and what better way to celebrate than to come tour a little Creamery at the Polson Bay end of Flathead Lake? After a fabulous day of parades, BBQ’s and fireworks, a natural progression is a desire to see how solar power can pasteurize milk and turn it […]
Notzarella……Gouda for what ails you!
As with everywhere, it’s summertime here in our little Northwest corner of the world where outdoor dining is one of our favorite activities. Our latest cheese, Notzarella (our version of that Italian staple with the similar name) is ready just in time to capture all the delights of al fresco cooking. We are fortunate enough […]
The BIG 100
This Spring, we hit a big milestone for our little Creamery by the bay – our 100th batch of cheese! While it doesn’t sound like much, when there are only two of you and a make day starts at 0500 and doesn’t end for 12-15 hours, it’s pretty dang cool! Using what we’ve learned […]
What’s New
We have da cheese!!!
It has been a quiet two months here at the Creamery (well, in the available aged cheese department only - just a quick side rant.....where did all these receipts come from!!!....OK... I'm back) and I am more than a little excited to share that we have started cutting...
And the cheese cupboard was bare. Or was it?…..
While the cheese store page currently looks bleak (we sold the last of the available aged cheese on Christmas Eve), we are soooo close to the next batches of ripe cheese love. We have been making cheese and loading up the vault as quickly as we can these past few...