Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Where’s a Transmogrifier when you need one?
Week of 8-14Aug "What's going on with those cheese people?" OK So I had started this on Sunday – well, I changed the date and came up with a title – and then, well, the week unfolded. One of the ‘perks’ of being 10 years old is that your equipment is 10+ years old....
Boulder Fire is my excuse this week for being late
Week of 1-7Aug "What's going on with those cheese people?" OK – really late this week BUT, the Boulder fire around the corner from us (10 miles) has pulled all my attention. We know folks who have lost their homes, those who were evacuated (some who even stayed with...
It’s Cherry Festival time so I’m giving away stickers
Week of 25-31Jul "What's going on with those cheese people?" Had someone comment on my ever present coffee cup and all the stickers on it and, as I studied it’s visual history, it brought me back to my first attempt at stickers. Paper ones that did not survive well on...
What’s New
Sold out of Doorstop!
Web master is out of town and I have absolutely NO idea how to pull it from the page. We'll have more Doorstop end of November but currently only have Hoppin' Mad, Big Chai and Buckshot available to order. Thanks, W
Winding down
Week of 26Sep-2Oct "What's going on with those cheese people?" We’ve hit a milestone this week. For the first time in our 10 years, we’re going to run out of Doorstop before the farmers market season ends! We’re down to a scant few pieces that I doubt will last the...