by Flathead Lake Cheese | May 31, 2021 | News
“What’s going on with those cheese people?” Cheeses: Curds – natural, smoked, garlic, wasabi and jalapeno BUT will run out of the natural before the end of the week. Notzarella -5 pieces left as of this writing. Feta Doorstop Wisp o’ Smoke...
by Flathead Lake Cheese | May 24, 2021 | News
Greetings from the land of cheese! We visited Henry and her cohorts yesterday in a rare Sunday make. The days are filling up and we had to make the feta or be without. So, since things are getting a little hectic, we came up with a plan. Starting today, we would like...
by Flathead Lake Cheese | May 17, 2020 | News
Oh Look! Somehow, it is time for summer hours and today was our first Sunday open this year. Grab your best fancy mask and come and visit us at the only walk up cheese window you’ll probably ever encounter. While we are unable to offer samples at the farmers...
by Flathead Lake Cheese | Feb 8, 2020 | News
While the cheese store page currently looks bleak (we sold the last of the available aged cheese on Christmas Eve), we are soooo close to the next batches of ripe cheese love. We have been making cheese and loading up the vault as quickly as we can these past few...
by Flathead Lake Cheese | Dec 22, 2019 | News
Well, my cheese lovelies, we are down to just a few pieces of aged cheese – Galiki and Hotshot, to be exact – and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very...
