by Flathead Lake Cheese | Jun 14, 2021 | News
“What’s going on with those cheese people?” Cheeses: Curds – We’ve got all 5 flavors Notzarella Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki. Markets: Tuesday, Whitefish Farmers Market 5-7:30 by the train station. Thursday, Ronan...
by Flathead Lake Cheese | Jun 7, 2021 | News
The rosebush is in her full glory this week. Only lasts a few days and then she’ll be back to just being her menacing old self. “What’s going on with those cheese people?” Cheeses: Curds – garlic, wasabi and jalapeno beginning of the...
by Flathead Lake Cheese | May 24, 2021 | News
Greetings from the land of cheese! We visited Henry and her cohorts yesterday in a rare Sunday make. The days are filling up and we had to make the feta or be without. So, since things are getting a little hectic, we came up with a plan. Starting today, we would like...
by Flathead Lake Cheese | Feb 8, 2020 | News
While the cheese store page currently looks bleak (we sold the last of the available aged cheese on Christmas Eve), we are soooo close to the next batches of ripe cheese love. We have been making cheese and loading up the vault as quickly as we can these past few...
by Flathead Lake Cheese | Dec 22, 2019 | News
Well, my cheese lovelies, we are down to just a few pieces of aged cheese – Galiki and Hotshot, to be exact – and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very...
