Winding down

Winding down

Week of 26Sep-2Oct “What’s going on with those cheese people?” We’ve hit a milestone this week. For the first time in our 10 years, we’re going to run out of Doorstop before the farmers market season ends! We’re down to a scant few pieces that I...
The nerve of those cheese people!!!

The nerve of those cheese people!!!

Week of 12-18Sep “What’s going on with those cheese people?” First, we’re closed this Sunday, 12Sep, for a little mental maintenance, but will be back open tomorrow. Now that all the company has gone home, we’re back in cheese making mode and will be...
Still drinking my own coffee!!

Still drinking my own coffee!!

Week of 5-11Sep “What’s going on with those cheese people?” With the madness of the summer, we have not gotten a chance to make anything but curds and feta. Which means, that last piece of Galiki I sold today is the last until we get a chance to make...
Week of 13-19Jun21

Week of 13-19Jun21

“What’s going on with those cheese people?” Cheeses: Curds –  We’ve got all 5 flavors Notzarella Feta Doorstop Wisp o’ Smoke Hoppin’ Mad Buckshot Galiki. Markets: Tuesday, Whitefish Farmers Market 5-7:30 by the train station. Thursday, Ronan...