Monthly Archives: March 2016
One of the joys of our cheese is the lack of processing chemicals. It can also be a hindrance as the cheeses continue to ripen and loose moisture. While still fabulously tasty, they become a touch unruly in the cut into a wedge department. For these few cheeses we had, an alternate delivery was needed. Enter, the home cheese shredder which, if you’re just doing a cup at any given time, works wonderfully BUT several wheels at time causes their quick demise. I think we went through two or was it three. At any rate, the quest for a commercial grade shredder was on and we thought we had hit pay dirt!
Joe found a dealer with just what we needed and, more importantly, in our price range! He gave it to Joe to take back to Creamery and test run before we purchased it. It was perfect except for the gigantic size of the grate. It was perfect except it’s no longer made and parts aren’t available. Or even made. Drat! Many phone calls back and forth are made with the dealer to confirm this and to set up a meeting to return his property.
Back to the shop we go in the hopes that another miracle could be unearthed in his warehouse. Nope. Nothing. But wait, there is this slicer thing he just go in. It could work. Duct tape removed from the ‘cord fix’ in back, Dito Dean looked a little more promising. With his merchandise manual in hand, we find grating wheels of different sizes can be ordered but it would be costly AND take several days. Joe suggested while we wait, could we plug it in and hear how it sounds? After many embarrassing attempts at different outlets (looking for one that “works”), the machine is brought in to the showroom where it was confirmed to be dead. By this time the shop owner is completely done with us. Joe innocently asks how much he’d take for the machine as it stands. “Just take it. Go” We promise to return with cheese. “No, don’t come back”. Our welcome worn away, we left with a mess of metal and a challenge.
Always up to repair, Joe set off to replace faulty fixes and broken parts, recreating it’s poor damaged feet and even finding the grate wheels at a far more reasonable price. Before I knew it, it was time to test out our latest member of the team. In mere seconds, the job was done! Well, as long as we have cheeses that need grating, we’ll be offering it and it looks like we’ll have plenty. In the Doorstop, Wisp o’ Smoke and Galiki this spring. We tried a new polymer coating that just isn’t what we’re used to and have a few batches that aged far faster than we’d planned but that’s another story.Posted in News |
What better way to spend a Tuesday late afternoon than with friends, alternative energy and beer? We’ll be on hand to chat about what we’ve learned about the solar thermal system that we installed onto our Creamery roof some six years ago and the joys of grant writing. Yup, you can get help with your installation!
It’s amazing how much the 140 Mazdon tubes adorning the copper have become as much a part of our identity as our cheese. We’ve been contacted by folks from all over the country about how effective a system could be this close to Canada and I believe we may still be the smallest project to be awarded REAP (Rural Energy for America Program) grant funding.
We had an extra tube that came to us damaged that we used for a close up view. Sadly, it didn’t like the new “safe” storage location I found for it about a year back so there went that prop! All six feet of it. Dang!
So if you’re looking for a communal gathering this Tuesday, the 22nd, come on down to the 44 Bar and Outwest Grill north of St Ig on Hwy 93 in the Mission Valley. Take in the view, possibly even spy some courting hawks, meet some new folks, try some local beer, have a nosh and learn about your solar options. See you there.
Here are some links – AERO – http://www.aeromt.org/
Funding opportunities include: REAP http://www.rd.usda.gov/programs-services/rural-business-development-grants/mt and 1603 Program: Payments for Specified Energy Property in Lieu of Tax Credits https://www.treasury.gov/initiatives/recovery/Pages/1603.aspxPosted in News |