Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
How is it July already?!?
What's going on with those cheese people - 26Jun-2Jul Somehow we’ve zoomed through June and Independence Day will soon be upon us! Time to find the bunting and get ready for the Open House! Here’s the schedule for the 4th of July Weekend- Friday, 1Jul 2-5 (we have the...
If you’re looking for something other than Doorstop or Buckshot, you’re going to have to wait
It's that time of year. Just sent out the last pieces of Hoppin' Mad and we only have Doorstop and Buckshot available to order online and, well, to purchase here at the Creamery. I know it shows more varieties available on the order page but know that if you order...
Thanksgiving Week
If you didn’t notice, I fell off the weekly updates wagon. With the end of the farmers markets, we went straight into full production and are on our way to filling up the vault for next summer! We are fast becoming tired little cheese makers and plan on...
What’s New
Summer hours
We are now open 7 days a week through the end of September Mon - Sat 10-5 Sun 11-4 See you at the walk up window!
5Mar24 Cheese Availability
It's starting to feel a touch like spring here in NW Montana. Yesterday's snow has melted and the sun it out. We've finished cutting aged cheese for this weekend's Made in Montana show held in Helena and are excited to say that we will have all the aged cheeses...