Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Thanksgiving Week
If you didn’t notice, I fell off the weekly updates wagon. With the end of the farmers markets, we went straight into full production and are on our way to filling up the vault for next summer! We are fast becoming tired little cheese makers and plan on...
Sold out of Doorstop!
Web master is out of town and I have absolutely NO idea how to pull it from the page. We'll have more Doorstop end of November but currently only have Hoppin' Mad, Big Chai and Buckshot available to order. Thanks, W
Winding down
Week of 26Sep-2Oct "What's going on with those cheese people?" We’ve hit a milestone this week. For the first time in our 10 years, we’re going to run out of Doorstop before the farmers market season ends! We’re down to a scant few pieces that I doubt will last the...
What’s New
5Mar24 Cheese Availability
It's starting to feel a touch like spring here in NW Montana. Yesterday's snow has melted and the sun it out. We've finished cutting aged cheese for this weekend's Made in Montana show held in Helena and are excited to say that we will have all the aged cheeses...
Summer 2023 has officially begun!!
May 7-13 2023 The summer season has officially begun this week and we are again open 7 days a week. The farmers markets started this past week and it was wonderful to see everyone who came out in the sprinkles (OK – rain) in both Polson and Kalispell. We made more...