by Flathead Lake Cheese | Sep 27, 2021 | News
Week of 26Sep-2Oct “What’s going on with those cheese people?” We’ve hit a milestone this week. For the first time in our 10 years, we’re going to run out of Doorstop before the farmers market season ends! We’re down to a scant few pieces that I...
by Flathead Lake Cheese | Sep 12, 2021 | News
Week of 12-18Sep “What’s going on with those cheese people?” First, we’re closed this Sunday, 12Sep, for a little mental maintenance, but will be back open tomorrow. Now that all the company has gone home, we’re back in cheese making mode and will be...
by Flathead Lake Cheese | Jun 7, 2021 | News
The rosebush is in her full glory this week. Only lasts a few days and then she’ll be back to just being her menacing old self. “What’s going on with those cheese people?” Cheeses: Curds – garlic, wasabi and jalapeno beginning of the...
by Flathead Lake Cheese | May 31, 2021 | News
“What’s going on with those cheese people?” Cheeses: Curds – natural, smoked, garlic, wasabi and jalapeno BUT will run out of the natural before the end of the week. Notzarella -5 pieces left as of this writing. Feta Doorstop Wisp o’ Smoke...
by Flathead Lake Cheese | Dec 22, 2019 | News
Well, my cheese lovelies, we are down to just a few pieces of aged cheese – Galiki and Hotshot, to be exact – and are hoping they find a forever home soon. That’s all we’ll have till March. Curds and Feta, though, will still be available. We are so very...
