Out where the world is still wild, you’ll find our bright yellow creamery by the bay where we create artisanal cheeses by hand in small batches. When the weather allows, we use solar thermal heat to pasteurize our locally collected milk. From our recycled Island shirts to our vat or the sun, we’re all about making the best use of what’s around us.
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What’s New
Still drinking my own coffee!!
Week of 5-11Sep "What's going on with those cheese people?" With the madness of the summer, we have not gotten a chance to make anything but curds and feta. Which means, that last piece of Galiki I sold today is the last until we get a chance to make more. Nothing in...
Starting our own coffee shop…….
Week of 22-28Aug and, well, Week of 29Aug- 4Sep "What's going on with those cheese people?" Somehow, I let a whole week slide by without visiting with you. The 22nd started with the last day Good Coffee Roasting Company was open at its old location – pretty much right...
Some good news and some sad news
Week of 15-21Aug "What's going on with those cheese people?" Our local newspaper has started a Best of Polson event and we were nominated! Not for cheese but for Customer Service. I guess the walk-up window is finally getting some love! Were you of a mind to vote (or...
What’s New
If you’re looking for something other than Doorstop or Buckshot, you’re going to have to wait
It's that time of year. Just sent out the last pieces of Hoppin' Mad and we only have Doorstop and Buckshot available to order online and, well, to purchase here at the Creamery. I know it shows more varieties available on the order page but know that if you order...
Thanksgiving Week
If you didn’t notice, I fell off the weekly updates wagon. With the end of the farmers markets, we went straight into full production and are on our way to filling up the vault for next summer! We are fast becoming tired little cheese makers and plan on...